a nanoroastery. three coffees at a time, roasted with care on sundays.
see the current coffeesthe lineup
how it works
orders in by 6 pm join sunday's roast. later ones roll to next week.
small batches, roasted one at a time. every batch gets its own page in the roast log.
in the mail within 24 hours of roasting — it never sits on a shelf.
nothing to hide
every batch's full record goes public the moment it leaves the roaster. scan the qr code on your bag — or browse the log.
from the journal
Aug 11 why we rest every coffee two weeks