journal · Aug 11
why we rest every coffee two weeks
fresh isn't always better — what degassing does to your cup, and why your bag has a "open after" date on it.
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journal · Aug 2
cupping the el salvador lot
notes from the table — how this natural-process lot earned its spot on the counter.
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journal · Jul 26
a pour-over recipe for the guatemala
a 1:16 recipe with a long bloom that makes the cherry and lemon zest sing.
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