short guides, not a faq. the same notes are linked all over the site — on bags, product pages, and the roast log — so the answer is wherever the question comes up.
resting times for filter and espresso, and why we print the roast date on everything.
read →roast level, process, variety, altitude — what the words on a bag of coffee actually mean.
read →why a bag of coffee says "cooked blackberry" when there's no blackberry in it.
read →the weekly rhythm — cutoffs, roast day, ship day, and what it means for your order.
read →what the curve, first crack, and development time actually tell you about your bag.
read →