learn

short guides, not a faq. the same notes are linked all over the site — on bags, product pages, and the roast log — so the answer is wherever the question comes up.

when to open your bag

resting times for filter and espresso, and why we print the roast date on everything.

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how to read a roast log

what the curve, first crack, and development time actually tell you about your bag.

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how ordering works

the weekly rhythm — cutoffs, roast day, ship day, and what it means for your order.

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brewing basics

a simple starting recipe and how to adjust it by taste.

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